Family-Owned Business
Always Fresh
Community Driven
Open Mon - Sat: 11:00 am - 8:00 pm
Sun: 11:00 am - 4:00 pm
At The Vault Deli, we offer catering for 50 to 75 people for any type of occasion! We also offer group boxed lunch catering and holiday catering. Check out our various catering options and menus below, or contact us to request service! We have private dining rooms available for use.
Many of our To Go Menu items are available with just a 48 hour lead time. Hot menu items require serveware deposit.
Add 6% Sales tax and 18% gratuity.
Shaved Deli Chicken, Provolone, Leaf Lettuce and Tomato
Creamy Brie cheese, toasted walnuts, sliced apples, and crisp lettuce (Vegetarian)
Smoked Turkey, cheddar, leaf lettuce and tomato
Pit Roasted Shaved Ham, Swiss lettuce, tomato,
Chicken Salad Sandwich White Meat with onion, mayo and celery, leaf lettuce
Make it a Salad - a Spring Mix Greens Topped with any above, House made Croutons, Ranch or Balsamic Dressing
ADD Potato Salad, Coleslaw, Pasta or Fruit Salad Side $2.25 each
A variety of cold sandwiches on butter croissant or organic whole wheat bread; deli sliced turkey, chicken or ham with lettuce, cheese and tomato. Vegetarian Brie, Caprese or House made Chicken Salad sandwiches with crisp leaf lettuce. Cut in half, arranged and labeled on a returnable platter. Minimum 10 sandwiches
add $5.00 for disposable use tray.
5 Pounds of creamy cheddar shells returnable serving chafer, fuel, disposable bowls. 8-12 servings.
8 pounds of your favorite hot soup, beef or white bean chicken chill with crackers, returnable serving chafer, fuel, disposable bowls. 14-16 servings.
With 10oz hot cups, lids creamers, sugars, approx. 9 servings per air-pot
Hot Cambro Thermos Service with paperware, cream, sugars and stir-Stix. 35-10oz servings
3 gallon clear server, 10oz cups approx. 35 servings
Split Muffins and Bagels arranged on a returnable platter with cream 12 person minimum
Assorted premium deli meats and cheeses on a pretzel bun or mini croissant with sides of mustard, mayo and red pepper mayo.
House made BBQ Sauce with silver dollar rolls or pretzel rolls served hot in chafer 20 person minimum
Jumbo tall-on 16/20ct peeled and deveined shrimp. Traditional house made cocktail sauce on platter 20 person minimum
Soft Brie wheel, Selected Cheese Cuts, Smoked Salami, Deli Meats, accompanied with crackers, nuts, dried apricots 1oz cheese. 2oz meat p/p 20 person minimum
Minimum 20 person
Freshly made assorted cut vegetables served with hummus or ranch dip. Add assorted Cheese Cubes $1.25 per 2oz serving
Plan on 4-5 servings per pound
Seasonal Fruits including pineapple, grapes, berries. Minimum 20 person
Assorted deli salads in a serving bowl. Plan on 4-5 servings per pound of salad. Potato Salad $8.99lb, Coleslaw $7.99lb, Pasta $9.99lb Minimum 3lb each choice
Assorted cookies, choc chip, peanut butter, oatmeal raisin or white chocolate macadamia jumbo 4oz side - Wrapped Individually minimum dozen
Please contact us 48 hour prior to your event for best availability
517-224-4764
Events@thevaultdeli.com
Events three hours or less including set-up and take down
During the hours of Monday—Saturday 7am-4pm
$200.00
Additional time $75.00 per hour
Events three hours or less including set-up and take down
during the hours of 4pm-10pm
$275.00 Monday—Thursday
$350.00 Friday and Saturday
Additional time $100.00 per hour
A Deposit of $150.00 is required to hold the space. Deposits are fully refundable up to one week before the event.
Room Fee pricing includes one event coordinator on site. All alcoholic beverages must go through Bestsellers. We offer event host paid or cash bars. Our staffed bartender is required when alcohol is served. Alcoholic service available at current rates, quoted when booking event. You may also choose to use any licensed caterer/food establishment for non alcoholic catering as long as you provide a copy of their health department license prior to booking. Per health department license rules caterer must stay on premises during the entire food service. Limited use of refrigeration and hot holding oven on main level is available. No food preparation on site. Caterers must provide their own service ware or co-ordinate with staff prior to event.
Private space for your two hour or less gathering during regular business hours at Bestsellers
Room Fee $100.00 Monday - Thursday or $150.00 Friday - Saturday
Guests may choose from our regular menus from The Vault Delicatessen and Bestsellers. Two hour use during regular business hours, Room fee due at time of reservation. All food and beverages must be purchased from The Vault Deli or Bestsellers Café
Catering Menu 25 Person Minimum
Bestsellers’ Extra! & The 2nd Story Full Catering room set up includes on-site staff, use of dining seating, standard buffet service, glass plates, silverware, disposable drinkware. Your guest count may require additional staffing and facility fees which are quoted when booking event.
All food & beverages incur additional sales tax of 6% and gratuity of 18%
Assorted Muffins and Bagels w/cream cheese. Pitchers of Iced Water, Brewed
Coffee Airpot
Deep Dish Quiche: Lorraine or Spinach Artichoke
Boneless Ham & Smoked Turkey Skewers, Fresh Seasonal Fruit
Assorted Muffins & Bagels w/cream cheese
Pitchers of Iced Water, Brewed Coffee Airpot
Add Juice $2.25 per person
Assorted Premium Deli Meats and Cheeses on a Butter Croissant with your choice of three sides
Fresh, natural shreds of chicken breast and/or pork, tender roasted and dressed with house made barbeque sauce, split sandwich buns and your choice of three sides
Rustic baked breads & croissants to fill with selections of thinly sliced premium meats from The Vault Deli. Sliced cheese, lettuce, sliced tomato and house protein salads, your choice of three sides
Includes Dinner Roll w/butter, Ice Water
You pick the Entrée, Starch, One Hot Side, One Fresh Salad Side
Add a second entrée half off lesser priced choice.
USDA Choice Loin Roast 6-8oz serving A Jus $32.00
Steak Tips & Bell Peppers with Brown Gravy $25.00
Boneless Breast Hawaiian Pineapple Glazed $20.00
Boneless Marsala mushroom wine glaze $20.00
Herb Roasted Boneless Breast $20.00
Broasted Breaded Chicken Legs, Thighs and Breast $18.00
Baby Back Ribs with sweet red sauce $24.00
Boneless Pork Loin, Rosemary Balsamic Glaze $22.00
Bone-in Smoked Pork Loin Chop $22.00
(No additional Starch Choice for these Entrées )
Italian Tomato Sauce Penne Pasta with Ground Beef and Italian Sausage $18.00
Penne Pasta Chicken Alfredo $18.00
Chicken Rice Pilaf $18.00
Beef Steak Tips Stroganoff $20.00
Roasted Red Potatoes. Mashed Potatoes.
Cheddar Sour Cream Mashed Potatoes.
Rice Pilaf. White Rice.
Herb Bread Crumb Stuffing Bake
Roasted Brussel Sprout
Fresh Green Beans
Buttered Carrots
Vegetable Blend (seasonal)
Garden Green Salad w/assorted dressings
Fresh Corn and Basil Salad (seasonal)
Sundried Tomato Rotini Pasta
Fresh Creamy Coleslaw
Deli Potato Salad
Chopped Mixed Veggies with Peppercorn Ranch
Chopped Mixed Veggies with Tuscan Italian
Seasonal Fruit Salad
(pineapple, grapes, melon, berries)
An array of famous favorites from The Vault Delicatessen on Mini Pretzel Buns or Croissants.
Choose BBQ, Citrus or Swedish Gravy Sauced. Portioned 4 – 1.5oz meatballs per person
Marinated boneless natural chicken breast, lightly dusted and deep fried, served with House made Ranch and BBQ. Portioned 2-3 per person
31-40ct w/cilantro seafood sauce approx. portioned 4-5 Shrimp per guest
A selection of cured meats, cheese, nuts and dried fruit. Served with bread slices and crackers.
A selection of cut fresh vegetables and imported olives served with House made Dill Ranch Dip
An array of seasonal berries, tropical fruits & melons served with Ghirardelli dark chocolate syrup.
Assorted Chocolate Chunk, Peanut butter, Oatmeal Raisin Cookies, or White Chocolate Macadamia
Hours
Monday - Saturday 11:00am - 8:00pm
Sunday: 11:00 am - 4:00pm
360 S Jefferson St
Mason , MI 48854
Main Phone: (517) 676-6648
Hours
Monday - Saturday 7:00 am - 8:00 pm
Sunday: 9:00 am - 4:00 pm
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